Basics of Food Production – II Basics of Food & Beverage Service – II
Application of Computers
Basics of Financial Accounting
Food Science and Nutrition
Basic French

Food Production Operations – I
Food & Beverage Service Operations – I
Front Office Operations – I
Housekeeping Operations -I
Financial Management
Travel and Tourism

Food Production Operations – II
Food & Beverage Service Operations – II
Human Resource Management
Hospitality Marketing
Environmental Issues
Hotel Engineering

Advanced Food Production – I
Advanced Food & Beverage Service – I
Front Office Operations – II
Housekeeping Operations – II
Research Project: Design & Methodology
Organizational Behavior

Basics of Food Production – II
Industrial Exposure training and Project Report
(Training 20 weeks and 4 weeks to prepare a draft
And submission of final report)

Advanced Food Production – II
Advanced Food & Beverage Service – II
Front Office Management
Housekeeping Management
Business Law
Food Safety & Quality Control

Food & Beverage Controls & Management
Travel & Tourism Management
Personality Development
Entrepreneurship Development
Hospitality Research Project
Elective I/II